Dining
DISCOVER NAGAMBIE’S FAVOURITE STEAK
With our signature “WHISKEY STEAK” – a 100 day grass-fed porterhouse soaked in Jack Daniels Tennessee whiskey and then cooked over fire. Simply amazing!
We are a casual family bistro with passion and heart in everything we do. From hand-made fluffy-crust pizzas to flame grilled BBQ seafood, steak, ribs and burgers, there’s something for everyone!
Kindly note: We have only a small team of staff, therefore your meals MIGHT NOT ARRIVE ALTOGETHER for the whole table.
Relax and enjoy your night.